Classic Homemade Eggnog
Rich, creamy, and perfectly spiced eggnog that brings the warmth of Christmas to every sip. This traditional holiday drink is perfect for festive gatherings.
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- 3 oz bourbon (optional)
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- Pinch of salt
- Whipped cream for serving
- Extra nutmeg for garnish
Instructions
- 1
In a medium bowl, whisk egg yolks until smooth.
- 2
Gradually add sugar, whisking until mixture is pale and thick.
- 3
In a saucepan, heat milk and cream over medium heat until steaming.
- 4
Slowly pour hot milk mixture into egg yolks, whisking constantly.
- 5
Return mixture to saucepan and cook over low heat, stirring constantly, until it coats the back of a spoon.
- 6
Remove from heat and stir in bourbon (if using), vanilla, nutmeg, cinnamon, and salt.
- 7
Strain through fine-mesh sieve to remove any lumps.
- 8
Chill in refrigerator for at least 2 hours.
- 9
Serve in glasses topped with whipped cream.
- 10
Dust with additional nutmeg before serving.