Classic Homemade Eggnog

Rich, creamy, and perfectly spiced eggnog that brings the warmth of Christmas to every sip. This traditional holiday drink is perfect for festive gatherings.

20 mins total
Serves 6
Easy

Ingredients

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 oz bourbon (optional)
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • Pinch of salt
  • Whipped cream for serving
  • Extra nutmeg for garnish

Instructions

  1. 1

    In a medium bowl, whisk egg yolks until smooth.

  2. 2

    Gradually add sugar, whisking until mixture is pale and thick.

  3. 3

    In a saucepan, heat milk and cream over medium heat until steaming.

  4. 4

    Slowly pour hot milk mixture into egg yolks, whisking constantly.

  5. 5

    Return mixture to saucepan and cook over low heat, stirring constantly, until it coats the back of a spoon.

  6. 6

    Remove from heat and stir in bourbon (if using), vanilla, nutmeg, cinnamon, and salt.

  7. 7

    Strain through fine-mesh sieve to remove any lumps.

  8. 8

    Chill in refrigerator for at least 2 hours.

  9. 9

    Serve in glasses topped with whipped cream.

  10. 10

    Dust with additional nutmeg before serving.

Recipe Tags

eggnog
drink
christmas
holiday
creamy

Love This Recipe?

Discover more delicious Christmas recipes and holiday treats to make your celebrations extra special!