Classic Gingerbread Cookies

These traditional Christmas cookies are perfectly spiced with ginger, cinnamon, and molasses. Perfect for decorating and gift-giving!

42 mins total
Makes 24
Medium

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. 1

    In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.

  2. 2

    In a large bowl, cream together butter and brown sugar until light and fluffy.

  3. 3

    Beat in molasses, egg, and vanilla extract until well combined.

  4. 4

    Gradually mix in the flour mixture until a dough forms.

  5. 5

    Divide dough in half, wrap in plastic wrap, and refrigerate for at least 2 hours.

  6. 6

    Preheat oven to 350°F (175°C). Roll out dough on floured surface to 1/4 inch thickness.

  7. 7

    Cut with cookie cutters and place on parchment-lined baking sheets.

  8. 8

    Bake for 10-12 minutes until edges are lightly golden.

  9. 9

    Cool on baking sheet for 5 minutes before transferring to wire rack.

  10. 10

    Decorate with royal icing once completely cooled.

Recipe Tags

cookies
gingerbread
christmas
traditional

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